Loaded Baked Potato
Twice-baked potatoes that will leave you feeling stuffed!
This classic Loaded Baked Potato recipe combines crisp bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions, creating a taste explosion. It's a perfect blend of simplicity and extravagance. Paired with a glass of 14 Hands Red Wine Blend, the wine's velvety texture and fruit-forward taste beautifully complement the creamy potato and savory toppings, tantalizing your palate with a symphony of flavors.
Pair with 14 Hands Red Wine Blend
Serves 12
Total Time: 1 hour 30 minutes
Difficulty: Moderate
Wine Recommendations
Columbia Valley2021 "Stampede" Bold Red Wine Blend
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity and a dramatic, enduring finish.Regular Price $15 Club Price $- Columbia Valley
2015 Vintage Series Red Wine Blend Label 2
This expressive red blend opens with bright blueberry and boysenberry which are intermingled and balanced nicely with layers of coffee and earth. Fresh on the palate, it is dense and mouth-filling with a complex, structured finish.Regular Price $60 Club Price $ - Columbia Valley
2015 Vintage Series Red Wine Blend Label 3
This expressive red blend opens with bright blueberry and boysenberry which are intermingled and balanced nicely with layers of coffee and earth. Fresh on the palate, it is dense and mouth-filling with a complex, structured finish.Regular Price $60 Club Price $
Browse More Recipes
