Chicken & Black Bean Chimichangas
Pan-fried chimichanga goodness! Where have these bean all your life?
Treat yourself to a delicious Tex-Mex delight with this chimichangas recipe, combining tender shredded chicken, hearty black beans, and a medley of spices wrapped in a crispy tortilla shell. Enhance this flavorful fiesta by pairing it with a glass of fruit-forward 14 Hands Red Wine, creating a memorable dining experience. Get ready to cook a dish that will have everyone asking for seconds!
Pair with 14 Hands Red Wine
Serves 12
Total Time: 50 minutes
Difficulty: Moderate
Wine Recommendations
Columbia Valley2021 "Stampede" Bold Red Wine Blend
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity and a dramatic, enduring finish.Regular Price $15 Club Price $- Columbia Valley
2015 Vintage Series Red Wine Blend Label 2
This expressive red blend opens with bright blueberry and boysenberry which are intermingled and balanced nicely with layers of coffee and earth. Fresh on the palate, it is dense and mouth-filling with a complex, structured finish.Regular Price $60 Club Price $ - Columbia Valley
2015 Vintage Series Red Wine Blend Label 3
This expressive red blend opens with bright blueberry and boysenberry which are intermingled and balanced nicely with layers of coffee and earth. Fresh on the palate, it is dense and mouth-filling with a complex, structured finish.Regular Price $60 Club Price $
Browse More Recipes
