Chilled Chicken Skewers with Citrus Sauce
An appetizer that will make your guests stick around.
Our Chilled Chicken Skewers with Citrus Sauce feature tender grilled chicken paired with a zesty citrus sauce for a crave-worthy flavor. This easy-to-make recipe is perfect for backyard barbecues, poolside parties, or a light meal. Uncork a bottle of 14 Hands Sauvignon Blanc to complement the zesty flavors of the citrus sauce and enhance the succulent taste of the grilled chicken.
Pair with 14 Hands Sauvignon Blanc or another crisp white wine
Serves 4
Total Time: 45 minutes (including 30 minutes for soaking skewers)
Difficulty: Easy
- ½ pound chicken tenders
- 2 tsp. dill chopped
- 1 tsp. salt and pepper
- 1 orange 2 tbsp. zested and 4 tbsp. orange juice
- 1 lemon 1 tbsp. zested and 2 tbsp. lemon juice
- 1 cup sour cream
- Salt and pepper to taste
- Place bamboo skewers in water for 30 minutes.
- Skewer chicken then coat with salt, pepper and dill.
- Grill chicken until cooked through (7 1/2 minutes on each side.)
- Place sour cream into a blender. Add zest and juice of orange and lemon into blender. Blend for one minute.
- Place sauce in a bowl and serve with grilled chicken.
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