Dutch Oven Pork Ribs with Blackberry Reduction

We meat again... Delight in the wild and unbridled flavors of Dutch Oven Pork Ribs, expertly slow-cooked in a tantalizing blackberry jam and broth concoction. Paired with a bold 14 Hands Red Wine, this dutch oven recipe offers a gourmet culinary adventure right at home. Ideal for an intimate dinner, it serves two and requires 3-4 hours of cooking to achieve that irresistible fall-off-the-bone perfection.

Pairs with a bold 14 Hands Red Wine

Serves 2

Total Time: 40 minutes

Difficulty: Moderate