Grilled Tuscan Rib Steak
It's rare to find a steak recipe this well done!
Transport your taste buds to the sun-kissed vineyards of Tuscany as we combine succulent rib steak with a delightful medley of Tuscan-inspired herbs and spices. Whether you're hosting a special gathering or simply craving a sensational dinner, this grilled Tuscan rib steak recipe, thoughtfully paired with 14 Hands Red Wine, will create an unforgettable feast that celebrates the heart and soul of Tuscan dining.
Pair with 14 Hands Red Wine
Serves 2
Total Time: 30 minutes
Difficulty: Easy
Wine Recommendations
Columbia Valley2021 "Stampede" Bold Red Wine Blend
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity and a dramatic, enduring finish.Regular Price $15 Club Price $- Columbia Valley
2015 Vintage Series Red Wine Blend Label 2
This expressive red blend opens with bright blueberry and boysenberry which are intermingled and balanced nicely with layers of coffee and earth. Fresh on the palate, it is dense and mouth-filling with a complex, structured finish.Regular Price $60 Club Price $ - Columbia Valley
2015 Vintage Series Red Wine Blend Label 3
This expressive red blend opens with bright blueberry and boysenberry which are intermingled and balanced nicely with layers of coffee and earth. Fresh on the palate, it is dense and mouth-filling with a complex, structured finish.Regular Price $60 Club Price $
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